button mushroom
复数形式
button mushrooms
1
蘑菇, 白蘑菇
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
Button mushroom, also known as white mushroom or champignon, is a widely consumed variety with distinct features. It has a round shape, a firm texture, and a mild, earthy flavor. Button mushrooms are versatile and can be enjoyed raw or cooked in various dishes. To prepare them, simply clean and slice the mushrooms before incorporating them into recipes like salads, stir-fries, soups, or sautés. Their mild taste and tender texture make button mushrooms a popular choice for both simple and elaborate culinary creations.
- Grill button mushrooms with olive oil and herbs for a simple and tasty appetizer.
用橄榄油和香草烤纽扣蘑菇，制作简单又美味的开胃菜。
- The chef impressed the customers by his special dish of button mushrooms with crumbled feta cheese.
厨师用他的特别菜肴——蘑菇配碎羊乳酪，给顾客留下了深刻印象。